An overview of projects, products and exclusive articles about restaurants

Project • By Bernardes ArquiteturaRestaurants

Adega Santiago Restaurant

The restaurant Adega Santiago, which already had three units in the city of São Paulo, opened its first unit in Rio de Janeiro in the old event space of a mall in Barra da Tijuca. The new restaurant, which has gained a privileged location that opens to the landscape of the Tijuca Lagoon, had as main challenge to convert a large space in a more intimate environment. Its spatial organization privileges the visual connection of the hall with the lagoon, while its operational areas are concentrated close to the loading and services access of the mall and close to the original blind walls of the salon. The connection of the restaurant with the view of the lagoon also occurs through the interior design and furniture, which reinforce this r... More

Project • By Samuelov StudioRestaurants

Craft Pizza Jerusalem

Our interior design for Craft Jerusalem, a new Pizza restaurant located in the magical city of Jerusalem, was inspired by Italian design motives, as well as by the beautiful golden neighborhood surroundings. Our mission was twofold, to create a cozy and inviting environment, which is also trendy, giving costumers a sense of sophistication.  The restaurant, with yellow booths and a black-and-white tile floor designed exclusively for the client, also features a beautiful charcoal oven in the bar, which immediately gives visitors a homey feeling. An eclectic choice of materials (wood, tile, stone, marble), and modern furniture combine to give visitors the perfect dining experience.  More

Project • By KettalHotels

Four Seasons Hotel Kuala Lumpur

Four Seasons Hotel Kuala Lumpur offers extraordinary dining, spacious accommodations, a luxury spa and more in the centre of Malaysia's dynamic capital. More

Project • By BRUAGRestaurants

Restaurant Kaiamo Bucharest

True to the origins of gastronomy, food and drinks are at the heart of the offering of the Kaiamo restaurant in the Romanian capital of Bucharest. Apart from that, the interior design of the restaurant enjoys a high reputation. The dark and filigree perforated Bruag room dividers are a part of that and allow for creating a sense of privacy without destroying the spacious feel of the restaurant. More

Project • By Surfacing SolutionBars

Dear Irving on Hudson

Great interior design by DMDesign at Dear Irving On Hudson, the highest Manhattan open-air rooftop bar & cocktail lounge in New York City. Located at Aliz Hotel Times Square. Real wood tambour veneer panels on all interior walls creates a warm, intimate, and welcoming lounge experience at this NY City hotspot  More

Project • By VeterRestaurants

Grechka lab bakery

The bright unit with high ceilings which was chosen for the project is located in the revenue house of I. M. Korovin and was historically preceded by a bakery. Before embarking on the project, we scrutinized the history of the house and its district. The house was built in 1914, and the bakery appeared straight after, being a part of quite an enormous Moscovian chain of bakeries ‘Titov and His Sons’. The building façade still retains an antique sign ‘Bakery OTD M.G.K.I.O’ which supposedly harks back to the 1920s.   Thus, we had a historical unit and a technical task from a customer to recreate the pre-revolutionary atmosphere of a bakery and to sustain the historical significance of the place.  ... More
Restaurant - Decor "Toscane"
Restaurant - Decor "Toscane"
Restaurant - Decor "Toscane"
Restaurant - Decor "Toscane"
Restaurant - Decor "Toscane"

Project • By CONCEPTUWALLRestaurants

Toscane - restaurant

This is the "Toscane" decor, installed in a panoramic version of a restaurant in Italy. Thanks to the @archedy agency for its trust!  More
Bar - Decor "Dalia"
Bar - Decor "Dalia"
Bar - Decor "Dalia"
Bar - Decor "Dalia"
Bar - Decor "Dalia"


Le Bosquet

Le bosquet, the new hype afterwork bar in Lyon's 7th. It opted for an original decoration with the installation of the Dalia decor on the ceiling of the great hall.For a guaranteed surprise effect! More

Project • By smartvollHotels

Land Ahoy!

Land Ahoy - a proposal for a lake restaurant/hotel - was selected as a finalist in an international competition. The project is the heart of a local recreation area near to the city of Graz/Austria and encourages activities that everybody is looking forward to while staying at home due to the current crisis.    “At its best, architecture has the power to transform and enrich places in a positive way. In times of crisis it is even more important that we as architects create places with remarkable recreational values, places that people can look forward to.”, says Viola Habicher of smart­voll.    Enjoy Not far from the city of Graz (Austria) the lake “Thalersee” has served as a recreation a... More

Project • By Liqui GroupRestaurants

Brew92 - Jeddah

The coffee shop interior design by the Liqui studio for the specialist roastery and coffee company Brew 92 brings together reclaimed wood and brickwork which is contrasted against copper highlights to create a luxury interior. Having been designed by Liqui in the UK full technical specifications were sent to the client in the Middle East so the interior could be realised precisely the way it was envisioned by Liqui’s design team. Liqui manufactured a large quantity of the furniture and lighting for the coffee shop interior before shipping it directly to our client. Because the whole project was so well considered it meant the photo-realistic visuals produced by the Liqui designers look as much like the real thing as humanly possible.... More

Project • By BÖWEBars


BLAKK is a coffee shop specialized in serving soft serve cereal ice cream. This project consists of two floors, the lower flooring using the BLAKK branding and design guidelines which includes only black colors with the addition to concrete and their unique Fire Gray Onyx. The upper floor is a loft style lounge area for users to study or work in while enjoying their coffee. More

Project • By VitaleRestaurants


The corporate interior design project carried out by Vitale begins with establishing aglobal communication strategy that is synthesized under the axis "consciouscooking". According to this, all the elements and settings of the brand are designed,from the name to the design of the brand and the interior design.L´Horta is a restaurant with a sustainable vocation that is based on the three basicpillars of the common good: the product, the environment and society. The culinaryoffer (whose speciality is pizza) is based on a clear commitment to healthy eatingand responsible consumption that offers fresh, seasonal and local products. With apresentation prepared to be tasted without haste in a natural environment where thecolors, finishes and... More

Project • By McIntosh Poris AssociatesRestaurants

Prime + Proper

Architecture/Interior Design/Furniture: McIntosh Poris Associates                       Michael Poris, AIA, Principal                       Laurie Hughet-Hiller, AIA, Associate/Project Manager                        Clara Mariotti, Designer                       Elizabeth Swallow, Interior Designer                       Charlene Erickson, Interior DesignerClient:          Restauranteur Jeremy Sasson of Heirloom Hospi... More
View from Back Room
View of Main Bar
View of Back Room

Project • By ELLIPSIS ArchitectureBars


For those who frequent this eclectic Chicago bar/restaurant, most will agree that, in addition to great food, drink and conversation, its true magic and charm lies in its ever-changing quirky persona.  Over time, various updates have been made to improve the space while other things have fallen into increasingly-poor shape due to the day-to-day business of keeping the neighborhood happy on their bar stools. The space, it seemed, needed a jump-start to reinvigorate the spirit on which it had always prided itself. As a result, the need for yet another change became evident, one which would rejuvenate the space while remaining open to evolution and change, one which would define the bar’s character clearly without fixing it... More

Project • By McIntosh Poris AssociatesRestaurants

Townhouse Detroit

Architect/Interior Designer:  McIntosh Poris AssociatesMichael Poris, AIA, Principal-in-ChargeLaurie Hughet-Hiller, Associate, Project ArchitectSean Ryan, DesignerElizabeth Swallow, Interior DesignerRenee Kaip, Interior Designer                                 Size: 7,484 square feet, including 1,800-square-foot indoor/outdoor                    structure, and 1,440-square-foot outdoor patio Budget: $1.2 million Client:  Restauranteur Jeremy Sasson, whose first Townhouse restaurant is in neighboring Birmingham... More