The design is evolved around the need to have maximum seating capacity in an existing space. Allowing a large number of clients to dine at the same time and separate hours of the day. Single travelers, couples and groups.
It encourages the client to not just eat-in but also have the ability to eat-out. The fresh vibe of the easy to take away deli.
The restaurant will have the ability to transform and have maximum optimization at various times of the day. Creating a fresh vibe yet an evening ambiance
MOOD BOARD
Natural light materials which give a welcoming and inviting approach to the customer.
Warm elements and neutral tones.
The use of natural vegetation in order to give a healthy fresh vibe.
Materials which are local and available.
