It started from the concept to make a Sushi restaurant that provides truly real Japanese Sushi made by highly skilled Sushi Chef. Prioritizing guest's higher satisfaction rather than achieving more seats, Removed the existing upstairs to make a high ceiling one-story, Composed only 8 counter seats main-building and a new-built annex. By separating the main-building and the annex by the pond, The annex private-room is emphasized its value as visible but inaccessible. The sloping over the pond connects the counter to the annex only for service. While ordering cypress from Japan, Aimed the difference from a copying typical Sushi restaurant by using local materials and techniques.
Crédits de projet
Fiche technique du produit