Gourmet

Head Architecture and Design Ltd. en tant que Architectes.

Location: Causeway Bay, Hong Kong Designer: Mike Atkin, Mark Panckhurst, Robert Weller Size: 15,000 square feet


Graphic Design: Kactus Design Ltd. Photographer: Graham Uden


This 15,000 square feet foodhall is situated in the basement of Causeway Bay’s high end Lee Garden fashion district, the design fully utilising the dramatic impact of a five storey sunlit atrium to illuminate the central part of the new store. This is given over to five individually designed concession ‘pods’, that are located in front of five equally spaced structural columns.


The rest of the store has been carefully planned to create a flowing but logical shopping experience in calm neutral colours, with an additional ‘food street’ offering a variety of international lunchtime meals.

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