Cheval Blanc has been designed as an exceptional Alpine refuge.
A decidedly contemporary yet warm and welcoming concept has been developed for this venue where luxury is expressed through decorative details and materials such as wood, leather, stone and bronze. Each room has been created to be unique space.
A sensual and emotional experience at the summit where art is ever-present. Le 1947 welcomes its guests with made-to-measure decor evoking the spirit of Chef Yannick Alléno's cuisine.
In a contemporary decor, the kitchen opens onto the room as an invitation to follow Yannick Alleno behind the scenes to discover the secrets of its gastronomic innovations. Le 1947 owes its name to the most prestigious vintage of Castle Cheval Blanc. For this exceptional restaurant awarded three Michelin stars, Sybille de Margerie has created a refined and intimate world.