Cabrera Bar and Restaurant

Cabrera Bar and Restaurant

Madrid, Spain | View Map
Année du projet


Cabrera Bar and Restaurant

Cosentino en tant que Fabricants.

Le Cabrera, restaurant and cocktail bar that opened its doors in January, 2010, is located in the center of Madrid and is owned by the famous Catalan chef, Sergi Arola, and of the young Argentinean barman, Diego Cabrera. The first, known for his professional career and for his Michelin stars. The second, for revolutionizing the Madrid cocktail bar. The first floor of this novel space offers tapas, dishes and small bites of haute cuisine. The bottom floor, which is bigger, is designated to the elaboration of cocktails.

The person responsible for the harmony that exists between the two spaces is the architect and interior designer, Luis Galliussi, who contributed, through a retro and contemporary decoration, a modern and original style. These and other aspects such as the design, the quality and the presentation are those that best define Le Cabrera and also Cosentino, reasons for covering the bars with Prexury, a collection of the Group.

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